Food and beverage offerings crafted by our very own Master Chef of France, Bernard Liberatore, can be enjoyed in a variety of settings in our dining rooms and bar, in our lounges, in one of our private meeting rooms, in our gallery surrounded by great works of art, or al fresco under the stars. Each context undoubtedly satisfies a different need, yet each meal is anchored by our expertly designed menus and unparalleled service.                                                                                                                  

DINING ROOM

Breakfast Monday to Friday, 7am – 10am                                                         Sample Breakfast Menu

Lunch Monday to Friday, 12pm – 2:30pm                                                       Sample Lunch Menu

Dinner Monday to Friday, 6pm-10pm                                                       Sample Dinner Menu

Brunch One Sunday a month (schedule TBD), 11am – 3pm                            Sample Brunch Menu

(Note: menus are subject to change)                                                                                                                  

BAR & LOUNGE

Monday to Friday, open until 11pm

Please note: during the summer months there will be will be limited service on Friday evenings. The Bar & Lounge will be open until 8pm and the CORE: bites menu will be offered in lieu of our standard dinner menu.