Chinese New Year with Susur Lee

Internationally celebrated chef Susur Lee created a 9-course dinner with cocktail pairings for a Chinese New Year celebration sponsored by Bombay Sapphire East and Absolute Travel.

Nathan Myhrvold

A conversation with the inventive chef and author of Modernist Cuisine with Vogue food critic Jeffrey Steingarten followed by a 7-course dinner and wine pairings prepared by Myhrvold's team, including chefs and co-authors Chris Young and Maxime Bilet.

Tom Colicchio Dinner

Craft mastermind and Top Chef host Tom Colicchio brought his signature style of cooking to the CORE: kitchen for an exclusive dinner for 65 members.

Bolgheri, Tuscan Epicurean Experience

Italian Michelin‐star chefs Omar Barsacchi and Gionata DʹAlessi of the Bolgheri restaurant LaMagona prepared a four course menu from typical recipes of the Maremman area, paired with the wines of 18 Bolgheri vineyards, including Ornellaia, Sassicaia, Grattamacco and Argentiera, for an extraordinary Tuscan dinner. 

Wine Tastings

CORE: has been host to exclusive wine tastings with partners like the Napa Valley Vintners Association, Staglin Family Vineyard, Harlan Estates and the Bolgheri Regional Wine Association (including Ornellaia, Sassicaia, Grattamacco and Argentiera) in Italy.